"Dining Down East" piece about dining in Charlie Reid's Green Heron Inn in Kenne
Date
8-1-1996
Pages
29-30, 31
Abstract
"Dining Down East" piece about dining in Charlie Reid's Green Heron Inn in Kennebunkport, where Chef Traci Anderson's touch draws raves. The Green Heron has been in the Reid family for over three decades, having been established in the 1960s by Reid's brother, Wallace, and Wallace's wife, Virginia. Charlie took over the inn nine years ago.
Subjects
Restaurants, Anderson, Traci, Reid, Charlie
Recommended Citation
Peavey, Elizabeth, ""Dining Down East" piece about dining in Charlie Reid's Green Heron Inn in Kenne" (1996). Maine News Index - Down East Magazine. 1938.
https://digitalcommons.portlandlibrary.com/news_downeast/1938
COinS
Source
Down East