Title

"Dining Down East" piece on Bandol in Portland's Old Port, under chef Erik Desja

Source

Down East

Date

5-1-2004

Pages

33-34, 36

Abstract

"Dining Down East" piece on Bandol in Portland's Old Port, under chef Erik Desjarlais, 27, a largely self-taught rebel from Portsmouth, N.H. The prix fixe menu is heavy with French and Mediterranean influence. Beauty, intensity, and flavor triumph over quantity, with the best of ingredients prepared with close attention to detail.

Subjects

Restaurants Portland, Desjarlais, Erik

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