Title

"Dining Down East" piece on Porte Rouge in Waterville, which came into existence

Authors

Michael Sanders

Source

Down East

Date

2-1-2005

Pages

31-32

Abstract

"Dining Down East" piece on Porte Rouge in Waterville, which came into existence as the cooking school class project of chef-owner Wes Johnston, 21, but which has become an elegant and unpretentious addition to Waterville's restaurant scene. His parents help him in the restaurant.

Subjects

Restaurants, Johnston, Wes

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