Title

A sampling of the imaginative ways Maine's top chefs serve lobster, at the resta

Authors

Hilary Nangle

Source

Down East

Date

7-1-2007

Pages

74-77, 98-101

Abstract

A sampling of the imaginative ways Maine's top chefs serve lobster, at the restaurants Five Fifty-Five, Fore Street, and Hugo's in Portland; Arrows in Ogunquit; the White Barn Inn in Kennebunk; The Castine Inn; and Primo in Rockland.

Subjects

Restaurants, Lobsters

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