Title

A conversation between Sandy Oliver of Isleboro, cookery author and columnist, a

Authors

Kathleen Fleury

Source

Down East

Date

12-1-2010

Pages

56-59

Abstract

A conversation between Sandy Oliver of Isleboro, cookery author and columnist, and Melissa Kelly, author, chef, and founder of Primo restaurants in Rockland, Tucson, and Orlando. Oliver is updating Marjorie Mosser's "Good Maine Food," and Kelly is updating Marjorie Standish's "Cooking Down East". They share their thoughts on traditional Maine food, vegetable gardening, using local and seasonal food, and raising livestock for food.

Subjects

Cooks

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