Overview of the oyster farming industry in Maine and the opening of new raw bars
Overview of the oyster farming industry in Maine and the opening of new raw bars along the coast as Mainers, especially in Damariscotta and recently in Portland, discover a liking for oysters grown in their own waters. Oysters are extremely sensitive to their environments; factors such as water temperature, salinity, and currents impact how they taste. With one sidebar describing a dozen of Maine's better-known oysters, and another discussing two different tools designed by two different Damariscotta men to make opening oysters easier and safer.
Wright, Virginia M., "Overview of the oyster farming industry in Maine and the opening of new raw bars" (2012). Maine News Index - Down East Magazine. 3991.
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