Dooryard : Cooking. Bold comfort
Chef Kerry Altiero shares some of his favorite recipes from Rockland’s Café Miranda that he has published in his new book, "Adventures in Comfort Food: Incredible Delicious and New Recipes from a Unique Small-town restaurant." Features Gnocchi in Sauce Rosa; Seared scallops in Asian broth; Brussel sprouts: the disregarded vegetable; Roast chops with apples, spuds, and cider. [images]
Altiero, Kerry, "Dooryard : Cooking. Bold comfort" (2015). Maine News Index - Down East Magazine. 4251.
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