Title

Dooryard : Cooking. Bold comfort

Authors

Kerry Altiero

Source

Down East

Date

1-2015

Pages

42-44

Abstract

Chef Kerry Altiero shares some of his favorite recipes from Rockland’s Café Miranda that he has published in his new book, "Adventures in Comfort Food: Incredible Delicious and New Recipes from a Unique Small-town restaurant." Features Gnocchi in Sauce Rosa; Seared scallops in Asian broth; Brussel sprouts: the disregarded vegetable; Roast chops with apples, spuds, and cider. [images]

Subjects

Recipes

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