Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by

Authors

Cynthia Hacinli

Source

Down East

Date

1-1-1998

Pages

15-18

Abstract

Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by Marjorie Standish; What's Cooking at Moody's Diner; The New, New England Cookery; Clambakes and Fish Fries, by Hermann Loomis; and Uncle Billy's Downeast Barbecue, by Jonathan St. Laurent. Details.

Subjects

Book reviews, Cookbooks, Loomis, Hermann, St Laurent, Jonathan, Standish, Marjorie

Recommended Citation

Hacinli, Cynthia, "Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by" (1998). Maine News Index - Down East Magazine. 429.
https://digitalcommons.portlandlibrary.com/news_downeast/429