Title

Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by

Authors

Cynthia Hacinli

Source

Down East

Date

1-1-1998

Pages

15-18

Abstract

Review of Maine cookbooks, including Chowders Soups & Stews and Seafood, both by Marjorie Standish; What's Cooking at Moody's Diner; The New, New England Cookery; Clambakes and Fish Fries, by Hermann Loomis; and Uncle Billy's Downeast Barbecue, by Jonathan St. Laurent. Details.

Subjects

Book reviews, Cookbooks, Loomis, Hermann, St Laurent, Jonathan, Standish, Marjorie

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