Kelp: It’s What’s for Dinner
Article highlights the value of seaweed as a nutritional food source, and the efforts that are being made to promote it as such. An index of edible algae on the Maine coast is include, as well as recipes. Some types of algae are used as fertilizer and a short article regarding the controversy of harvesting rockweed to be used as a fertilizer is included.
Algae as food
Sneddon, Rob and Merriam,, Douglas photographer, "Kelp: It’s What’s for Dinner" (2015). Maine News Index - Down East Magazine. 4291.
Full text is not available here. Please contact the Library for a copy of the article.