Dooryard. Recipe: Sunny Side Up
As the days lengthen and chickens begin laying more eggs, it is a perfect time to find ways to use those eggs. The author, owner of the cooking school Salt Water Farm and its sister restaurant offers her “Asparagus and Herb Frittata” recipe. [image]
Recipes, Cooking (Eggs)
Ahearn, Annemarie, "Dooryard. Recipe: Sunny Side Up" (2015). Maine News Index - Down East Magazine. 4342.
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