Title

Dooryard. Recipe: Sunny Side Up

Source

Down East

Date

6-2015

Pages

58-59

Abstract

As the days lengthen and chickens begin laying more eggs, it is a perfect time to find ways to use those eggs. The author, owner of the cooking school Salt Water Farm and its sister restaurant offers her “Asparagus and Herb Frittata” recipe. [image]

Subjects

Recipes, Cooking (Eggs)

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