Dooryard. Recipe: Fish Chowder Keep the Chill at Bay

Authors

Anniemarie Ahearn

Source

Down East

Date

10-2015

Pages

48

Abstract

This month’s featured recipe is Fresh and Smoked Haddock Chowder. [image]

Subjects

Recipes

Recommended Citation

Ahearn, Anniemarie, "Dooryard. Recipe: Fish Chowder Keep the Chill at Bay" (2015). Maine News Index - Down East Magazine. 4432.
https://digitalcommons.portlandlibrary.com/news_downeast/4432