Dooryard. My Maine: Midcoast Liveratti

Authors

Sandy Oliver

Source

Down East

Date

9-2016

Pages

56, 58

Abstract

Food historian Sandy Oliver writes about attending an exclusive midcoast Liver and Onions, or L&O dinner party. She reveals what is served, and the special way in which the liver and onions dish is prepared. [illustration]

Subjects

Essays, Dinner parties

Recommended Citation

Oliver, Sandy, "Dooryard. My Maine: Midcoast Liveratti" (2016). Maine News Index - Down East Magazine. 4607.
https://digitalcommons.portlandlibrary.com/news_downeast/4607