Michael Gagne has been chef-manager of the Osprey restaurant in Georgetown for s

Authors

Beth Crichlow

Source

Down East

Date

8-1-1993

Pages

62-64

Abstract

Michael Gagne has been chef-manager of the Osprey restaurant in Georgetown for seven years, during which time the establishment has gained a reputation for great food. Known as "Super Chef" by his staff, Gagne has created a menu with a repertoire of 1,000 dishes. Details.

Subjects

Cooks, Restaurants, Gague, Michael

Recommended Citation

Crichlow, Beth, "Michael Gagne has been chef-manager of the Osprey restaurant in Georgetown for s" (1993). Maine News Index - Down East Magazine. 87.
https://digitalcommons.portlandlibrary.com/news_downeast/87