Title

Michael Gagne has been chef-manager of the Osprey restaurant in Georgetown for s

Authors

Beth Crichlow

Source

Down East

Date

8-1-1993

Pages

62-64

Abstract

Michael Gagne has been chef-manager of the Osprey restaurant in Georgetown for seven years, during which time the establishment has gained a reputation for great food. Known as "Super Chef" by his staff, Gagne has created a menu with a repertoire of 1,000 dishes. Details.

Subjects

Cooks, Restaurants, Gague, Michael

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