Title

When Helen Kazanides opened European Bakery in Falmouth in 1991, hers was the on

Authors

Source

Biz

Date

1-1-1996

Pages

12

Abstract

When Helen Kazanides opened European Bakery in Falmouth in 1991, hers was the only all-from-scratch bakery opening in Maine or New Hampshire. She uses 40 pounds of butter and 16 quarts of heavy cream a week. Business is good year-round.

Subjects

Bakers and bakeries, Kazanides, Helen

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