Title

"Newsworthy" piece on Harraseeket Lunch and Lobster in South Freeport, co-owned

Authors

Rebecca Norling

Source

Mainebiz

Date

8-18-2003

Pages

3

Abstract

"Newsworthy" piece on Harraseeket Lunch and Lobster in South Freeport, co-owned by David Coffin and three family members. It was recently filmed by a crew from the Food Network's "$40 a Day," which wanted to document the making of a lobster roll; and was included in "The New England Clam Shack Cookbook: Favorite Recipes from New England Clam Shacks, Lobster Pounds and Chowder Houses," by Brooke Dojny. Coffin, 60, begins work at 2 A.M., seven days a week, during the season.

Subjects

Restaurants, Coffin, Douglas M

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