Biddeford native and chef Michael Gagne, of the well-respected Robinhood Free Me

Authors

Sean Donahue

Source

Mainebiz

Date

4-4-2005

Pages

3

Abstract

Biddeford native and chef Michael Gagne, of the well-respected Robinhood Free Meetinghouse, wants to develop a specialty food product line in order to keep his workers employed in the off-season. In an effort to increase the production and distribution of his frozen 72-layer cream cheese biscuits, he recently landed a deal with specialty-food giant Williams-Sonoma. His challenge is timing a $500,000 move to an off-site facility with the necessary increase in orders to support the new site.

Subjects

Cooks, Food industry, Gagne, Michael

Recommended Citation

Donahue, Sean, "Biddeford native and chef Michael Gagne, of the well-respected Robinhood Free Me" (2005). Maine News Index – MaineBiz. 3090.
https://digitalcommons.portlandlibrary.com/news_mainebiz/3090