Article on national press coverage of Maine restaurants, and its effects on thes
Article on national press coverage of Maine restaurants, and its effects on these small businesses. After Rob Evans, co-owner of the Portland restaurant Hugo's, was named "Best New Chef" by "Food & Wine" magazine, Evans said his business immediately tripled. National praise for Sam Hayward, chef/owner of Portland's Fore Street and a perpetual magazine subject, has focused attention on Maine's entire food scene. With comments on Steve Corry, chef and co-owner of 555 in Portland; Josh Potocki, chef and co-owner at One Fifty Ate in South Portland; Becky Rand, owner of Becky's Diner in Portland; Miles Henry, co-owner of the Maine Diner in Wells; and Nancy Harmon Jenkins, a Maine-based food journalist.
Brouillette, Kirah, "Article on national press coverage of Maine restaurants, and its effects on thes" (2005). Maine News Index – MaineBiz. 3435.
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