Title

Partnerships between business and post-secondary education pay off

Source

Mainebiz

Date

6-10-2013

Pages

25

Abstract

“Commentary” piece by the executive chef/owner of Bintliff’s Restaurant in Ogunquit on the benefits of high school and college-level training for employees in the culinary industry. Business owners should reach out to educational institutions to help ensure that the curriculum meets the needs of businesses in the hospitality industry.

Subjects

Labor supply, Food industry

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