On the Record with Cara Stadler

Source

Mainebiz

Date

10-6-2014

Pages

48

Abstract

“On the Record” is an edited transcript of an interview with Cara Stadler, restaurateur and chef. Stadler talks about the challenges of running a restaurant in Brunswick and her plans to open a dumpling house on Portland’s Spring Street.

Subjects

Cara Stadler

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS