On the Record [with Benjamin Goldman]

Source

Mainebiz

Date

11-2-2015

Pages

28

Abstract

Investment banker and restauranteur, Benjamin Goldman, is interviewed on how he transitioned from one field to the other, how he helped create the farm-to-table restaurant, The Velveteen Habit in Ogunquit, and how he markets the restaurant. [image]

Subjects

Interviews, Restaurants

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS