Title

Article on Franco-American cuisine in Maine. With descriptions of: Sunset Acre

Authors

Joanne Wood

Source

Portland Monthly

Date

2-2006

Additional Date Information

Feb-Mar 2006

Pages

28-31

Abstract

Article on Franco-American cuisine in Maine. With descriptions of: Sunset Acres Farm in Brooksville, a producer of goat cheese; Bouchard Family Farms in Fort Kent, which makes ployes mix; Maverick's Butcher Shop's tourtiere, or baked meat pies, available at the Portland Public Market; E.W. Mailhot Sausage Company in Lewiston, which produces their own boudin, or blood sausage; and truffles from Wilbur's of Maine in Freeport.

Subjects

Franco-American culture

Full text is not available here. Please contact the Library for a copy of the article.

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