"Cuiscene" piece with profiles of six Maine chefs of national acclaim, including

Authors

Judith Gaines

Source

Portland Monthly

Date

2-1-2007

Additional Date Information

Feb/Mar 2007

Pages

50-51

Abstract

"Cuiscene" piece with profiles of six Maine chefs of national acclaim, including: Sam Hayward of Fore Street in Portland; Melissa Kelly of Primo in Rockland; Rob Evans of Hugo's in Portland; Mark Gaier and Clark Frasier of Arrows in Ogunquit; and Jonathan Cartwright of The White Barn Inn in Kennebunkport.

Subjects

Cooks, Restaurants

Recommended Citation

Gaines, Judith, ""Cuiscene" piece with profiles of six Maine chefs of national acclaim, including" (2007). Maine News Index – Portland Monthly. 1246.
https://digitalcommons.portlandlibrary.com/news_portmonthly/1246