Title

"Cuiscene" piece with profiles of six Maine chefs of national acclaim, including

Authors

Judith Gaines

Source

Portland Monthly

Date

2-2007

Additional Date Information

Feb/Mar 2007

Pages

50-51

Abstract

"Cuiscene" piece with profiles of six Maine chefs of national acclaim, including: Sam Hayward of Fore Street in Portland; Melissa Kelly of Primo in Rockland; Rob Evans of Hugo's in Portland; Mark Gaier and Clark Frasier of Arrows in Ogunquit; and Jonathan Cartwright of The White Barn Inn in Kennebunkport.

Subjects

Cooks, Restaurants

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