"Cuiscene" piece on unusual ways to serve lobster, including in ice cream, marti

Authors

Judith Gaines

Source

Portland Monthly

Date

6-1-2007

Additional Date Information

Summerguide 2007

Pages

45-49

Abstract

"Cuiscene" piece on unusual ways to serve lobster, including in ice cream, martinis, chili, spring rolls, and even dipped in chocolate.

Subjects

Cookery, Lobsters

Recommended Citation

Gaines, Judith, ""Cuiscene" piece on unusual ways to serve lobster, including in ice cream, marti" (2007). Maine News Index – Portland Monthly. 1293.
https://digitalcommons.portlandlibrary.com/news_portmonthly/1293