Title

"Cuiscene" piece on unusual ways to serve lobster, including in ice cream, marti

Authors

Judith Gaines

Source

Portland Monthly

Date

6-2007

Additional Date Information

Summerguide 2007

Pages

45-49

Abstract

"Cuiscene" piece on unusual ways to serve lobster, including in ice cream, martinis, chili, spring rolls, and even dipped in chocolate.

Subjects

Cookery, Lobsters

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