Title

An article on the connection between Louisiana's best Cajun chefs, including Eme

Source

Portland Monthly

Date

6-2010

Additional Date Information

Summerguide 2010

Pages

58-63, 166-168

Abstract

An article on the connection between Louisiana's best Cajun chefs, including Emeril Lagasse, and Maine, French-Canadian, and Acadian cooking.

Subjects

Cookery, Cookery Maine

Full text is not available here. Please contact the Library for a copy of the article.

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