Title

An interview with Barbara Lynch, who has several Boston restaurants and was name

Source

Portland Monthly

Date

6-2012

Additional Date Information

Summerguide 2012

Pages

111-115

Abstract

An interview with Barbara Lynch, who has several Boston restaurants and was named one of Food & Wine's Ten Best New Chefs, about the use of foods from Maine.

Full text is not available here. Please contact the Library for a copy of the article.

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