Title

Posh Spice

Source

Portland Monthly

Date

4-2014

Pages

43-44, 77

Abstract

A look at how Maine chefs and food producers are using spices -- from locally grown (despite the difficult climate) to imported, and from their use in mixes, rubs, and flavored salts to locally produced gin and chocolate.

Subjects

Spices

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS