Hungry Eye. Tasting Maine with Barbara Lynch

Source

Portland Monthly

Date

6-2017

Pages

81-89

Abstract

Writer Nina Livingstone relates her experience interviewing renowned chef, Barbara Lynch. Lynch is a fan of the Maine lobster, preferring it over those that live in Cape Cod waters. Livingstone, who is blind and deaf, was inspired to eat a lobster dinner with only her senses of touch and taste to guide her. [images]

Subjects

Interviews

Language

English

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