Title

Brief article on Morrison's Maine Course traditional lobster stew, which this su

Authors

Dan Soule

Source

Portland Monthly

Date

6-2004

Additional Date Information

Summerguide 2004

Pages

107-109

Abstract

Brief article on Morrison's Maine Course traditional lobster stew, which this summer will be sold in one hundred and four stores. Don Morrison, of the lobstering Morrisons in Lubec, spent a year developing the unique flash-freezing process that makes the luxury stew distinctive.

Subjects

Cookery, Food processing, Morrison, Don

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