Title

Chef Salad.

Source

Portland Monthly

Date

6-2013

Additional Date Information

Summerguide 2013

Pages

81-88

Abstract

“Personalities” piece profiles several of Maine’s cooking award winners and other culinary stars. Featured are Melissa Kelly of Primo’s in Rockland, Clark Frasier and Mark Gaier of Arrowheads in Ogunquit, Fore Street’s Sam Hayward, Harding Lee Smith of Portland’s Front Room, Rob Evans of Hugo’s, Masa Miyake of Portland, Abby Harmon of Caiola’s in Portland, Steven and Michelle Corry of Portland’s Petite Jacqueline, Jonathan Chase of Blue Hill, Rich Hanson of Cleonice Bistro in Ellsworth, Brian Hill of Camden’s Francine Bistro and Rockport’s Shepherd’s Pie, Jay and Allison Villani of Portland’s Local 188, and Lee Skawinski of Cinque Terre and Vignola in Portland.

Subjects

Restaurants, Chefs

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS