"Inside Maine" piece on Lukas Foods in Biddeford, the only USDA-licensed venison

Authors

Andrew Vietze

Source

Down East

Date

11-1-2004

Pages

27

Abstract

"Inside Maine" piece on Lukas Foods in Biddeford, the only USDA-licensed venison facility in the country making mincemeat.

Subjects

Lukas Foods Biddeford

Recommended Citation

Vietze, Andrew, ""Inside Maine" piece on Lukas Foods in Biddeford, the only USDA-licensed venison" (2004). Maine News Index - Down East Magazine. 2652.
https://digitalcommons.portlandlibrary.com/news_downeast/2652