"Chefs Today Are Nothing But a Bunch of Punks."
Profile of John Conte, a cook who prepares meals in his eccentric establishment in Rockland, eschewing the terms "chef" and "restaurant." He prefers to think of himself as a fishmonger who purchases fresh fish every day (there is no freezer in the place), and cooks it for whoever finds the unmarked place.
Conte, John, Cooks
Raffio, Ralph, ""Chefs Today Are Nothing But a Bunch of Punks."" (2013). Maine News Index - Down East Magazine. 4106.