Dooryard. Recipe: Worth the Wait, Summer’s First Tomatoes
Author and owner of the cooking school Salt Water Farm in Lincolnville, takes advantage of summer’s long-awaited tomato harvest to create “Tomato & Bread Salad.” [image]
Ahearn, Annemarie, "Dooryard. Recipe: Worth the Wait, Summer’s First Tomatoes" (2015). Maine News Index - Down East Magazine. 4390.