Dooryard. Recipe: Worth the Wait, Summer’s First Tomatoes

Authors

Annemarie Ahearn

Source

DownEast

Date

8-2015

Pages

72-73

Abstract

Author and owner of the cooking school Salt Water Farm in Lincolnville, takes advantage of summer’s long-awaited tomato harvest to create “Tomato & Bread Salad.” [image]

Subjects

Recipes

Recommended Citation

Ahearn, Annemarie, "Dooryard. Recipe: Worth the Wait, Summer’s First Tomatoes" (2015). Maine News Index - Down East Magazine. 4390.
https://digitalcommons.portlandlibrary.com/news_downeast/4390