Title

Dooryard. Recipes: Flower Moon Favorites

Source

Down East

Date

Summer 2017

Volume Number

V. 63, NO. 10

Pages

57-59

Abstract

Down East features Annemarie Ahearn’s recipes Grilled Spring Lamb and Salsa Verde and Baby Beets, Beet Greens, Fried Garlic, and Chèvre. [images]

Subjects

Recipes, Full Moon Suppers at Salt Water Farm

Language

English

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