Dooryard; Recipe; Mussel Bound: Briny mollusks and rich, garlicky cream make a soul-warming stews

Authors

Annemarie Ahearn

Source

Down East

Date

11-2017

Volume Number

VOL. 64, NO. 4

Pages

62-63

Abstract

Recipe for Mussel chowder from Full Moon Suppers. [Image]

Subjects

Mussel Chowder, Recipe, Full Moon Suppers, Roost Books, Shambhala Publications

Recommended Citation

Ahearn, Annemarie, "Dooryard; Recipe; Mussel Bound: Briny mollusks and rich, garlicky cream make a soul-warming stews" (2017). Maine News Index - Down East Magazine. 4788.
https://digitalcommons.portlandlibrary.com/news_downeast/4788