The Fire and The Feast: Aficionado of all things historic, Scott Hanson does Thanksgiving in early-19th-century style
VOL. 64, NO. 4
Scott Hanson, an architectural historian and partner and professional cook, Andrew Jones prepare an old-fashioned Thanksgiving Dinner using their beehive oven, an open hearth, and iron cookware. Later it is served on Transferware in their partially restored Whitten House in Topsham, Maine. [Images]
Historical Reenactment, Thanksgiving Dinner, Architectural Historian, Whitten House, Topsham, Andrew Jones, Open- Hearth Cooking, Whitten Memorial Library, Beehive Oven
Holmes, Hannah and Piazza, Michael Photographer, "The Fire and The Feast: Aficionado of all things historic, Scott Hanson does Thanksgiving in early-19th-century style" (2017). Maine News Index - Down East Magazine. 4845.