Title

The Fire and The Feast: Aficionado of all things historic, Scott Hanson does Thanksgiving in early-19th-century style

Source

Down East

Date

11-2017

Volume Number

VOL. 64, NO. 4

Pages

84-91

Abstract

Scott Hanson, an architectural historian and partner and professional cook, Andrew Jones prepare an old-fashioned Thanksgiving Dinner using their beehive oven, an open hearth, and iron cookware. Later it is served on Transferware in their partially restored Whitten House in Topsham, Maine. [Images]

Subjects

Historical Reenactment, Thanksgiving Dinner, Architectural Historian, Whitten House, Topsham, Andrew Jones, Open- Hearth Cooking, Whitten Memorial Library, Beehive Oven

Full text is not available here. Please contact the Library for a copy of the article.

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