Title

My Dinner with Kerry

Source

Down East

Date

6-2018

Pages

88-92; 104-107

Abstract

Rockland's Cafe Miranda is a pan-ethnic, kitsched-out mainstay in a city that's gone from stinky fishing town to arts capital of Maine. As the restaurant celebrates its 25th anniversary this month, chef/owner Kerry Altiero sits down with Malcolm Bedell for a freewheeling conversation about food trends, fast motorcycles, Rockland grit, and the pleasures and perils of life in the kitchen.

Subjects

'Wich Please, Food Truck, Interview, Restaurant, Diner, Chef, Evelyn Altiero, Farm, Evan Altiero, Interview

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