Title

Yes, We Can

Source

Down East

Date

4-2019

Pages

36

Abstract

Jenn Legnini runs a certified-organic food-processing kitchen on Brunswick's decommissioned naval air base. Her business is one of few in Maine to address a problem that plagues many rural economies -- how to create products that command a higher price and have a longer shelf life than fresh produce.

Subjects

Canning and preserving, Food industry and trade, Rural development

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