Title

Keep Calm and Carry Out

Authors

Will Grunewald

Source

Down East

Date

1-2021

Pages

26-27

Abstract

The story of one Maine restaurant's approach to surviving the coronavirus pandemic. Describes how chef Cara Stadler saved her Brunswick Asian-fusion restaurant Tao Yuan by closing the dining room, changing the menu to take-out friendly dishes, and renaming the whole operation Zao Ze Cafe. Discusses the success of the format change and Stadler's plans for a post-pandemic future.

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