Food and Drink: Not a Ferment to Spare
Interview with Danny McGovern, craft-brewing veteran and cofounder of Monhegan Brewing Company and Lake St. George Brewing Company, the latter being a revamp of a company he originally launched 30 years ago. McGovern discusses his long history in the Maine brewing scene, how he got started, and how Maine brewing has changed over three decades.
G., W., "Food and Drink: Not a Ferment to Spare" (2021). Maine News Index - Down East Magazine. 5597.