Food and Drink: Full of Beans

Authors

Sarah Stebbins

Source

Down East

Date

4-2023

Pages

28

Abstract

A brief introduction to Tootie's Tempeh in Biddeford and its owner, Sarah Speare. Describes Speare's inspiration for the business, the innovative soybean fermentation technique she believes gives her tempeh an improved flavor, and the culinary possibilities of the product.

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