Title

Cookbook: Bisquey Move

Authors

Will Grunewald

Source

Down East

Date

1-2019

Pages

32-32

Abstract

Short piece about one of Maine's most accomplished chef's transition from chef to food photographer. Derek Bissonnette of White Barn Inn has published a cookbook entitled: Soup: The Ultimate Book of Soups and Stews.

Subjects

Cookbook, Derek Bissonnette, White Barn Inn, Soup, Photography

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS