Next: A Year of Adaptation and Change for Founder of Luke's Lobster
An interview with Luke Holden, founder and CEO of Luke's Lobster, a company which processes seafood and operates lobster shack restaurants in the U.S., Singapore, and Japan. Holden reflects on progress at his company and plans for the future; he also discusses the impact of the coronavirus pandemic on his business and how the company responded. [Part of the Next List, a collection of interviews with Maine business leaders, abstracted separately as "Next."]
Hall, Jessica, "Next: A Year of Adaptation and Change for Founder of Luke's Lobster" (2021). Maine News Index – MaineBiz. 8022.