Downtown; What's New? A fresh crop of entrepreneurial dreamers is ready to ignite your summer
Date
5-2018
Pages
47-55
Abstract
A tour of some of the new businesses, restaurants, and more in the Old Port and beyond.
Subjects
Portland, History, Entrepreneurs, Sonny's Cocktail Bar, Black Cow, Nicholas Nappi, Highroller Lobster, Andy Gerry, Baxter Key, Mark Barnett, Higher Grounds, Joe Cooper, Skordo, John Karonis, Fitz & Bennett, Rambler's Way, Tom Chapell, Lululemon, Tessa Storey, Roma Cafe, The Francis Hotel, Bolster, Snow & Co., Nate DeLois, Tony DeLois, Jake DeLois, Jeff Harder, Sagamore Hill Lounge, Ryan Deskins, Poke Pop, Anusat Limsitong, Washington Avenue, Black Box Shipping Container Project, Jed Harris, The Cheese Shop of Portland, Will and Mary Sissle, Pete and Orenda Hale, Drifters Wife, Bob's Clam Hut, Michael Landgarten, Lena's Italian, Tilson, Joshua Broder, Micucci's, WEX, AC Hotel, CoworkHERS, Fork Food Lab, Heather Ashby, Cultivator Food, Beverage & Agriculture Accelerator
Recommended Citation
Moore, Sarah, "Downtown; What's New? A fresh crop of entrepreneurial dreamers is ready to ignite your summer" (2018). Maine News Index – Portland Monthly. 2256.
https://digitalcommons.portlandlibrary.com/news_portmonthly/2256
Source
Portland Monthly