Title

An article on Portland's Fore Street Restaurant, co-owned by executive chef Sam

Source

Down East

Date

4-1-2006

Pages

74-77, 116-117

Abstract

An article on Portland's Fore Street Restaurant, co-owned by executive chef Sam Hayward, who was named the "Best Chef in the Northeast" by the James Beard Foundation. In his kitchen, which serves some 1,500 meals a week, each cook is responsible for much of his or her prep work. Half of the extensive menu is re-invented each evening. With a look at preparations for one day's dining.

Full text is not available here. Please contact the Library for a copy of the article.

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