Food & Health: Cultural Differences

Source

Amjambo Africa!

Date

5-2019

Pages

3 [English]; 4 [French]; 4-5 [Swahili]; 5 [Kinyarwanda]; 6, 13 [Somali - notation on page 6 that text continues on page 14 is incorrect; text continues on page 13]

Abstract

Mini essay on the challenges faced by many African immigrants regarding food and nutrition. Discusses how unfamiliarity with American foods and nutrition labelling can hamper healthy eating. Mentions the kinds of nutritional education which could help new Mainers navigate the supermarket aisles.

Language

English, French, Swahili, Kinyarwanda, Somali

Full text is not available here. Please contact the Library for a copy of the article.

Share

COinS