Excerpts from Cynthia Finnemore Simonds' new cookbook, "Fresh Maine Salads: Inno

Authors

    Source

    Down East

    Date

    10-1-2006

    Pages

    39-48

    Abstract

    Excerpts from Cynthia Finnemore Simonds' new cookbook, "Fresh Maine Salads: Innovative Recipes from Appetizers to Desserts," including a sampling of recipes made with specialty foods from Maine.

    Subjects

    Cookbooks, Cookery

    Full text is not available here. Please contact the Library for a copy of the article.

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